3 Steps for Perfect Pasta in a Rice Cooker
A rice cooker is an appliance that many people have in their kitchen, but don’t know how to use for anything other than cooking rice. However, a rice cooker can be used for so much more than that! In this blog post, we will explore how to make perfect pasta in a rice cooker with just 3 simple steps.
Step One: Choose your pasta
There are many different types of pasta available on the market, and it can be confusing to choose the right one for your dish. The most important factor to consider when choosing your pasta is the type of sauce you will be using.
If you are making a light sauce, such as pesto or tomato sauce, then delicate pasta such as angel hair or spaghetti is a good choice. If you are making a heavier sauce, such as an Alfredo or meat sauce, then a heartier pasta such as penne or rigatoni is a better option.
Once you have chosen the right type of pasta for your dish, it is time to cook it. The best way to cook pasta in a rice cooker is to use the “pasta” setting if your cooker has one. This setting will ensure that the pasta cooks evenly and doesn’t stick together.
If your rice cooker doesn’t have a dedicated “pasta” setting, then you can cook the pasta using the “white rice” setting. Just make sure to add enough water so that the pasta is completely covered. The cooking time will vary depending on the type of pasta you are using, so be sure to check the package directions for guidance.
Step Two: Prepare the pasta according to the package instructions
Cooking pasta in a rice cooker is super easy and only requires a few simple steps. First, you’ll need to prepare the pasta according to the package instructions. This usually involves boiling water and then cooking the pasta for a certain amount of time. Once the pasta is cooked, drain it and then add it to your rice cooker.
Step Three: Cook the pasta in the rice cooker
If you’re using a rice cooker to cook your pasta, there are a few things to keep in mind. First, make sure that you put enough water in the pot – at least 2 cups for every 1 cup of dry pasta. Second, don’t forget to add a little bit of oil to the water before cooking, as this will help to prevent the pasta from sticking together. Finally, once the pasta is cooked, be sure to drain it well before serving.